chef sarah marrakech
Marrakech, Morocco 400000
Moroccan, French, Mediterranean, Italian, Asian, Filipino and Fusion.
Baisara has over 13 years of cooking experience, honing her culinary techniques, through trial and error, on Moroccan as well as international dishes. Quick and efficient in the kitchen, she takes pride in providing fresh tasty home made food to all.
A unique service Baisara offers is Homechefstaurant with a twist where you not only meet and eat with a group at her place, but you source AND cook the meal together too!!
Baisara meets with each group at Koutubia Mosque, and starts the experience with sourcing ingredients at the local market, after which the group proceeds to get to know one another and Baisara over mint tea.
Then begin her cooking classes where she teaches her tips, tricks and techniques in the kitchen which she has perfected over the years while demonstrating the finer points of Moroccan cooking. Finally, the group sits down to relish the gastronomical delights they sourced and prepared.
Last Updated: June 2025
Contact Card
Baisara Manamba
info@chefsarahmarrakech.com
625 387 269 ; 696 559 895
Calling Hours : Daily 8 am to 1 am
Whatsapp on +212 625 387 269
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Cooking Info
I also come to your location, to prepare meals in your home, as your personal chef.
My specialty is the fusion items, which are my original receipes.
Special receipes for exotic drinks are also in my repetoire of recipes, only for my personal chef services.
I have a special service in which I organise a cook-and-dine group, as explained above the Contact Card.
I offer Homechefstaurant services as well, where I prepare a predecided menu for a select group. You can sign up for this service individually or as a group.
1. Cook and Dine group experiences
2. Homechefstaurant -- dine at our location
3. Food ordered from our menu, delivered to you
4. Personal Chef at your venue/location
Marrakech, Morocco 400000
To ensure proper handling of our food, we have our own delivery person and vehicle. Delivery is at no cost to you, unless the order requires some special handling or is very far away; in which case there will be a small delivery fee, disclosed to you at the time of taking the order.
We require advance payment group dining experiences and for large delivery orders. Payment options include cash on delivery and bank transfer.
You can also make a reservation and pay through platforms like Take a Chef or Airbnb or Viator to guarantee the reservation.
Menu & Pricing
Please place your orders/ make reservations a few hours in advance. For larger parties and to ensure you get your choice of day/date/timings, please confirm a few days ahead.
I aim to always serve my customers with freshly prepared tasty meals, made from the finest and freshest ingredients and my special recipes and techniques. Sometimes rare and fine quality ingredients take time to source. So, for party orders, cook-and-dine groups of more than 15, please connect at least a week ahead.
I welcome special requests for dishes that may not be mentioned in my menu and entertain customisation as per your taste.
Prices for a dine in group of 2 guests will be approximately دم 3000. A group booking for four would cost دم 4000 and a group of six would be about دم 4500. This includes ingredients and service for 1 item from each of the four sections (your choice of any one dish from starters, one from first course, one from main course and one from dessert).
Price for cook and pick up/delivery is دم 175 for every item on the menu below; each dish is sufficient for 1 person.
MOROCCAN
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Sweet Chermoula Whole Roasted Cauliflower | ||
| 2 | Batbout with Chicken Tagine Filling | ||
| 3 | Moroccan Potato Beignet -- Maakouda | ||
| 4 | Zaalouk Focaccia | ||
| First Course | |||
| 5 | Moroccan Meatball Tagine | ||
| 6 | Whole Chicken Tajine | ||
| 7 | Butternut Squash and Chickpea Curry | ||
| 8 | Vegetable Tagine | ||
| Main Course | |||
| 9 | Chermoula Lamb Leg Steaks with Mint Cucumber Yogurt | ||
| 10 | Moroccan Couscous with Seven Vegetables | ||
| 11 | Lamb Tagine | ||
| 12 | Chermoula Chicken Mezze Platter | ||
| Desserts | |||
| 13 | Molten Lava Basbousa | ||
| 14 | Meskouta -- Moroccan Lemon Cake | ||
| 15 | Dairyfree Vegan Lemon Cupcakes | ||
| 16 | Moroccan Chocolate Cake |
MEDITERRANEAN
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Gambas al Ajillo (Shrimp in Garlic Sauce) | ||
| 2 | Feta-Stuffed Marinated Olives | ||
| 3 | Sweet Potato and Feta Bourekas | ||
| 4 |
Chicken Fingers -- served with cheese sauce, vegetables, pickles, peppercorn glass |
||
| 5 |
Berenjenas con Miel (Fried Eggplant with Honey) -- Andalusian, Cordoba version, same as the one served by Chef José Andrés in Jaleo, his restaurant in Washington, D.C. |
||
| First Course | |||
| 6 | Egyptian Lentils with Rice and Pasta (Koshari) | ||
| 7 |
Chickpea and Spinach Salad with Avocado -- from the Greek Island of Crete |
||
| 8 | Stuffed Salmon with Spinach, Capers, and Greek Yogurt | ||
| 9 |
Homemade Smoked Salmon -- served with citrus sauce and virgin condiment |
||
| 10 | Chicken Shawarma -- Eternal Favourite! | ||
| Main Course | |||
| 11 | Greek Lamb Kleftiko | ||
| 12 |
Salmon in a tangy sauce -- served with salmon eggs & asparagus tempura |
||
| 13 | Chicken Paella | ||
| 14 | Lemon Chicken Piccata | ||
| 15 | Pasta Primavera | ||
| Desserts | |||
| 16 | Yogurt Cake | ||
| 17 | Chocolate Chip Cookies -- made with olive oil | ||
| 18 |
Orange Chocolate |
||
| 19 | Flan | ||
| 20 | Loukoumades |
ITALIAN
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Breaded Eggplant | ||
| 2 | Mozzarella Balls | ||
| 3 | Fresh Mozzarella | ||
| 4 | Caprese Salad | ||
| First Course | |||
| 5 | Chicken Scarpariello | ||
| 6 | Pappardelle with White Bolognese | ||
| 7 | Bistecca alla Fiorentina | ||
| 8 | Pasta e Ceci (Pasta with Chickpeas) | ||
| Main Course | |||
| 9 | Spaghetti with Meatballs | ||
| 10 | Creamy Tomato Pasta | ||
| 11 | Italian Meatballs | ||
| 12 | Chicken Parmesan (Parmigiana) | ||
| Desserts | |||
| 13 | Canestrelli | ||
| 14 | Honey Roasted Figs with Limoncello Creme Fraiche | ||
| 15 | Affogato | ||
| 16 | Ricotta |
FRENCH
| # | Item Name | . | |
|---|---|---|---|
| Starters | |||
| 1 | Cauliflower Gratin | ||
| 2 | Lentil Sausage Soup | ||
| 3 | French-Style Zucchini Fritters (Croquettes de Courgettes) | ||
| 4 | Baked Stuffed Peppers with Cheese | ||
| 5 | Nems Vietnamiens | ||
| First Course | |||
| 6 | Marseille-Style Shrimp Stew | ||
| 7 | Lentilles à la parisienne et saumon mariné | ||
| 8 | Roast Chicken | ||
| 9 | Salade César | ||
| 10 | Lamb Stew with Root Vegetables | ||
| Main Course | |||
| 11 | Chicken Dijon | ||
| 12 | Chicken Cordon Bleu Pasta | ||
| 13 | Fish in White Wine Sauce | ||
| 14 | Bouillabaisse | ||
| 15 | Emincé de volaille à la Normande | ||
| Desserts | |||
| 16 | French Chocolate Truffles | ||
| 17 | Profiteroles | ||
| 18 | Fondant au Chocolat | ||
| 19 | Crêpes | ||
| 20 | Loukoumades |
ASIAN
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Sweet and Sour Meatballs | ||
| 2 | Copycat Chicken Lettuce Wraps | ||
| 3 | Bang Bang Shrimp | ||
| 4 | Chicken Egg Rolls | ||
| First Course | |||
| 5 | Shrimp Lo Mein | ||
| 6 | Chicken Biryani | ||
| 7 | Pepper Steak Stir Fry | ||
| 8 | Butter Chicken | ||
| Main Course | |||
| 9 | Fried Chicken | ||
| 10 | Grilled Salmon | ||
| 11 | Parmesan Fish Sticks | ||
| 12 | Japanese Cream Stew | ||
| Desserts | |||
| 13 | Korean Shaved Ice Dessert (Patbingsu) | ||
| 14 | Japanese Custard Pudding | ||
| 15 | Chinese Almond Float | ||
| 16 | Sesame Balls |
FILIPINO
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Asian Chicken Lettuce Wrap | ||
| 2 | Relyenong Talong (Stuffed Eggplant) | ||
| 3 | Chicken Macaroni Salad | ||
| 4 | Potato Croquettes | ||
| First Course | |||
| 5 | Bistek (Filipino Beef Steak) | ||
| 6 | Chicken Adobo | ||
| 7 | Escabeche - Filipino Sweet and Sour Fish | ||
| 8 | Pansit | ||
| Main Course | |||
| 9 | Filipino Chicken Curry | ||
| 10 | Chicken Pastel | ||
| 11 | Filipino Beef Tapa | ||
| 12 | Fish Steak (Mackerel) Filipino | ||
| Desserts | |||
| 13 | Leche Flan | ||
| 14 | Buko Salad | ||
| 15 | Mamon | ||
| 16 | Filipino Mango Ice Cream |
FUSION
| # | Item Name | ||
|---|---|---|---|
| Starters | |||
| 1 | Chicken Egg Rolls | ||
| 2 | Grilled Five Spice Chinese Chicken Wings | ||
| 3 | Ranch Sausage Balls with plain chicken | ||
| 4 | Bacalhau Fritters | ||
| First Course | |||
| 5 | Baked Salmon with Lemon Caper Butter | ||
| 6 | Grilled Chicken Breast | ||
| 7 | Spicy Crispy Fried Chicken | ||
| 8 | Kung Pao Chicken | ||
| Main Course | |||
| 9 | Chicken with Vegetables Biryani | ||
| 10 | Fried Mushroom & Chicken noodles | ||
| 11 | Sausage & Shrimp Paella | ||
| 12 | Creamy Marinara Sauce with Pasta | ||
| Desserts | |||
| 13 | Oreo Truffles | ||
| 14 | Sweet Strawberries | ||
| 15 | Leche flan | ||
| 16 | Muhallabia |
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