Debi's Kitchen
Muneshwara Nagar, Bengaluru 560068
East Indian cuisines.
Contact Card
Debi Bhattacharjee
debi.b1957@gmail.com
9538 151 345
Calling Hours : Daily 10 am to 6 pm
Share this page
Cooking Info
I make veg and non-veg dishes from East Bengali and Bangladeshi cuisines.
Mochar Ghonto, Echod er Dalna, Kakrol er Pur(seasonal), Tite Koralar Pur, Bapa Mach (Fish are seasonal - Rui, Ilish, Katla, Bhetki).
I also cook chicken and mutton in the traditional East Bengali style.
Mochar Ghonto, Echod er Dalna, Kakrol er Pur(seasonal), Tite Koralar Pur, Bapa Mach (Fish are seasonal - Rui, Ilish, Katla, Bhetki).
I also cook chicken and mutton in the traditional East Bengali style.
All week, round the year.
Flat #305, Sashank Primerio Apts,
4th Cross, Hosapalaya Main Road,
Muneshwara Nagar, Bengaluru 560 068
4th Cross, Hosapalaya Main Road,
Muneshwara Nagar, Bengaluru 560 068
Pick up from location only.
Menu & Pricing
Please place your orders 1 day in advance.
Kindly call me for pricing, as it varies as per market rates as well as seasonal availability.
NON-VEG & EGGS
Fish preparations subject to seasonal availability.
| # | Item Name | ||
|---|---|---|---|
| 1 | Kosha - Chicken/ Mutton | ||
| 2 | Gravy - Chicken/ Mutton | ||
| 3 | Bhapa Ilish/ Bhetki - steamed Hilsa/ Bhetki fish | ||
| 4 | Chigri Bhapa - steamed prawns with coconut and mustard paste | ||
| 5 |
Macher Jhol - fried fish with cummin seed and ginger curry Choice of fish: Rui/ Katla/ Tengra/ Pabda |
||
| 6 |
Shorsher Jhal - fried fish with mustard paste curry Choice of fish: Rui/ Katla/ Tengra/ Pabda |
||
| 7 | Dimer Dalna - aloo with egg curry | ||
| 8 | Shorshe Dim - mustard seeds paste with egg | ||
| 9 | Dim Juri Bhaja - scrambled egg fry | ||
| 10 | Dim Kosha - fried egg with garlic |
VEGETARIAN MAIN, GRAVY & FRY
All these dishes include mustard oil, salt, turmeric.
| # | Item Name | ||
|---|---|---|---|
| 11 | Aloo Gobi Dalna | ||
| 12 | Echod Er Dalna - jackfruit potato curry | ||
| 13 | Dhokar Dalna - chala dal and matar dal blocks with potato curry | ||
| 14 | Aloo Potol Dalna - aloo parval curry | ||
| 15 | Aloo Kela Dalna - raw banana and potato curry | ||
| 16 | Aloo Badi Jhol - potato, vegetables and urad dal miniature dumplings | ||
| 17 | Aloo Posto - potatoes with poppy seeds (semi-dry) | ||
| 18 | Mochar Ghonto - banana flower with potato (dry) | ||
| 19 | Mulor Ghotno - radish gravy (semi-dry or dry) | ||
| 20 | Lou Ghonto - louki/ bottle gourd fry (dry) | ||
| 21 | Aloo Borboti Johl - cowpea beans and potato curry | ||
| 22 | Aloor Dum - simmered potatoes | ||
| 23 | Panner Makhni - cottage cheese in butter gravy | ||
| 24 | Matar Panner - cottage cheese and peas | ||
| 25 | Aloo Palak - potatoes and spinach | ||
| 26 | Aloo Methi - Fenugreek and potatoes | ||
| 27 | Palak Panner - cottage cheese in spinach gravy | ||
| 28 | Cabbaage Curry | ||
| 29 | Dahi Kadi - curry made from curds | ||
| 30 | Masur Dal | ||
| 31 | Moong Dal | ||
| 32 | Urad Dal | ||
| 33 | Chana Dal | ||
| 34 | Green Dal | ||
| 35 | Rajma | ||
| 36 | Aloo Bhaja - potato fry | ||
| 37 | Bendi Bhaja - bhendi/lady finger fry | ||
| 38 | Potol Bhaja - parval fry | ||
| 39 | Begun Bhaja - brinjal/egg plant fry | ||
| 40 | Misty Kumro Baja - red pumkin fry |
Back to Bengaluru directory