FoodiBaba
Andheri, Mumbai 400072
Bengali and Chinese cuisines.
FSSAI: 21521031000711
Delectable Delights from a Dad's Kitchen!
An attempt to spread joy through food-the only way bongs know how to express love! Over time and with the demands of two forever hungry and passionately foodie teenage boys who thankfully inherited the right genes, the repertoire spread from not just Bengali cuisine to a wider variety!
So, here's a spread from the kitchen of a Bong Dad(baba) who can cook up a sumptuous meal for all to savor. Pick from a delectable spread of Bengali, Chinese, South Indian, and Continental delights, and be rest assured, you will be choosing not just great taste but also fresh, organic ingredients only a foodie dad would use to create magic for other foodies even if they are not his boys!
Last updated: Sept 2021
Contact Card
Indraneel Ghosh
ghoshindraneel12@gmail.com
9930 749 195 9892 515 338
Calling Hours : 9 am to 4 pm
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Cooking Info
Authentic Bengali that will evoke memories of traditional Bengali kitchen cooking.
Orders taken previous weekdays, from Monday 9am to Thursday 4pm.
Gate no 4, Opposite Nahar International School,
Chandivali Farm Road, Chandivali,
Andheri East, Mumbai 400072
Delivery by me to Powai and Chandivali areas.
Delivery to other areas of Mumbai available via Wefast/ Dunzo etc.
All deliveries are charged extra, as per actuals.
Menu & Pricing
Please place your orders the previous weekdays, by Thursday 4 pm. Post that, orders maybe accommodated at my discretion.
SAMPLE WEEKEND MENU
All prices are per plate which serves 1.
| # | Item Name | Rs. | |
|---|---|---|---|
| # | SATURDAY | ||
| 1 |
Mangsher Ghugni Spicy curry made with yellow peas, potatoes and mutton/chicken kheema |
250 | |
| 2 |
Radhaballabhi with aloo dum Soft, fried puri, stuffed with a spicy lentil filling of urad dal, served with Aloor Dum |
190 | |
| 3 |
Fish Muitha Fish koftas cooked in spicy onion-tomato gravy |
350 | |
| 4 |
Chicken Rezala A popular Mughlai chicken dish, slow cooked in yogurt and cashew paste |
50 | |
| # | SUNDAY | ||
| 1 |
Luchi & Temple Road Style Cholar daal Deep fried puri served with sweet chana dal |
50 | |
| 2 |
Dal Torka with Egg Moong dal (whole green gram) cooked with onion, tomato, spices and pieces of boiled eggs |
185 | |
| 3 |
Doi Mach Yogurt based Bengali style fish curry |
300 | |
| 4 |
Sorse Kasundi Murgi - Mustard Chicken Chicken cooked in mustard paste, mustard oil, green chillies and tempered with coconut milk |
280 | |
| # | ACCOMPANIMENTS | ||
| 1 | White Rice | 100 | |
| 2 | Paratha - per piece | 40 | |
| 3 |
Basanti Pulao Aromatic bright yellow coloured rice, flavoured with whole spices, raisins and cashews |
150 |
Radhabhallabhi with Aloor Dum
Luchi with Temple Road style Cholar Dal
Mangsher Ghugni
Torka Dal
F.A.Q.s
Ask me for specific instructions, should you wish to keep portions overnight.
Testimonials
J.N.Ghosh
Wah wah! What sumptuous lunch we had with "Chitol muithya"! The muithyas were not rubbery /spongy and not too brittle either! Taste was balanced, neither too spicey nor insipid! The gravy was very tasty -all ingredients have blended well without any excess flavor of onion, garlic or garam masala! Well done! Khub valo khelam! Keep this up! Surely it will win the hearts of bong traditional food lovers
Davinder Kaur Anand
The alu dum and Radhaballabhi was delicious. I ate and went off to sleep. I missed Kolkata after eating your food. Thank you for this mouth-watering and extremely delicious soul food!
Anwesa Sen
My daughter is into healthy food always. She ate Radhaballavi with Aloo Dum and said it was awesome!
Subrabhata Bishwas
My daughter is usually a picky eater- she made special efforts to polish off the bowl of Sorshe Murghi.
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