Dal Pakwan House
Matunga, Mumbai 400019

Soulful Sindhi cuisine, served to your doorstep, from a pure veg kitchen.

We maintain high food safety standards of safety and follow strict sanitisation protocols.

Last updated: Jan 2022

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Cooking Info

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Menu & Pricing

Orders to be placed minimum 2 days ahead. It is recommended to place large orders well ahead of time.

Please do specify if allergic to any ingredients/ masala or any dietary preferenced at the time of placing your orders.

Gifting a meal on birthdays, anniversaries and other milestones is a popular option!

Jain options are available for most items.

WEEKLY SINDHI MENU

#	Item Name	Rs.	Quantity
1	Dal Pakwan, with chutneys An indulgent Sindhi delicacy that is hard to resist and addictively good to eat. The Pakwan is a deep fried, crisp, flat bread prepared with all purpose flour or maida, whole wheat flour and carom seeds or ajwain. (6pcs) This crispy bread is served with a subtly spiced, protein rich chana dal (500ml) that is drizzled and garnished with green chutney, sweet chutney and chopped onions.	600	serves 2
2	Sindhi Kadhi with Chawal + 8 Tuks with meethi boondi Kadhi Chaawaran or Sindhi kadhi with rice, is a classic favourite of majority of Sindhis. The Tangy gram flour based curry is a blend of assorted rich vegetables and spices. The kadhi is served with steamed white rice and crisp double fried potatoes called TUKs.	700 900	serves 2
3	Koki with Sai Bhaji Sai bhaji is a traditional Sindhi vegetarian dish, made from fresh green vegetables mixed with dal and palak. Koki is a popular Sindhi flatbread prepared with wheat flour, which goes well with any dal, sabzi or bhoondi matha. It can also be enjoyed only with papad.	700	3 pcs
4	Koki with Bhoondi Raita Koki is a popular Sindhi flatbread prepared with wheat flour, which goes well with any dal, sabzi or bhoondi matha. It can also be enjoyed only with papad.	600	6 pcs
5	Sai Bhaji with Bhuga Chawal + Bhoondi Raita Sai bhaji is a traditional Sindhi vegetarian dish, made from fresh green vegetables mixed with dal and palak. Bhuga Chawar is rice cooked with caramelized onions.	600	serves 2
6	Ghar ka Dal Chawal with Fried Aloo	600	serves 2
7	Meethi Aloo with Bhuga Chawal & Bhoondi Raita	600	serves 2
8	Delhi ka Rajma with Chawal	600	serves 2
9	Sindhi Chole with Latchha Parathas	600	serves 2
10	Dal Makhani with Latchha Parathas	600	serves 2
11	Paneer Makhani with Latchha Parathas	600	serves 2
12	Lucknowni veg Koftas with Latchha Parathas	600	serves 2
13	Veg Biryani with Bhoondi Raita	500	serves 2
14	Paneer Tikka Biryani with bhoondi Raita	600	serves 2
15	Dingri with Bhuga chawaal and aloo tuk	2000	serves 2

WEEKLY INTERNATIONAL MENU

#	Item Name	Rs.	Quantity
1	Khow Suey Meal Box Khow Suey is a Burmese dish, bursting with flavours!! It is a one pot meal of noodles, vegetables and coconut milk curry. The curry is well spiced with spices & garlic, with an elaborate garish of fried garlic & onions, roasted peanuts, chopped spring onions and coriander, on top of fried noodles. The best part is it can be customized to your taste.	750	serves 2
2	Thai Curry with Steamed Rice	750	serves 2
3	Veg Lasagna with Garlic Bread	750	serves 2
4	Veg Pink Sauce Pasta with Garlic Bread	750	serves 2
5	Veg Fried Rice with Manchurian gravy	750	serves 2
6	Schezwan Fried Rice with Paneer Chilli gravy	750	serves 2

WEEKLY MENU - PUNJAB KA TAKDA

#	Item Name	Rs.	Quantity
1	Amritsari Chole Kulcha, with masala onion & carrot achaar - Choose any 1 kulcha stuffing from Aloo/ Mix Veg/ Chilli Cheese	700	½ kg
2	Matka Phirni - minimum 6 pcs	200	1 pc
3	Matka Dryfruit Rabdi - minimum 6 pcs	250	1 pc

READY TO FRY SINDHI STARTERS

Minimum order is 2 portions per starter. Every portion has 12 pcs.
Orders to be placed 3 days in advance.

CHEESE DHAMAKA: Our Sindhi homage to the savory pastries calls for a cumin-studded dough and a hearty cheese filling to be served fresh out of the fryer. Our Cheese Dhamaka remains a hot favorite starter among all us Sindhis and can be enjoyed with tomato ketchup or green chutney. Feel the cheese Dhamaka in your mouth!!
Rs 750 per dozen

PANEER PHATAKA: These are home made thin layer wrappers, typically wheat flour sheets stuffed with Indian cottage cheese (paneer) mixed with our Sindhi spices and a touch of love. This gives a great crust and crispy touch when fried or baked.
And this fusion of paneer and spices simply explodes like a Phataka and melts in your mouth with your first bite. Can be enjoyed with mint chutney or tomato ketchup.
Rs 750 per dozen

ALOO PEAS DHAMAKA: Our Sindhi homage to the savory pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. These are best served fresh out of the fryer. Our Aloo Peas Dhamaka remains the ultimate Sindhi snack not just for us Sindhis but for all foodies!
Serve this Aloo Peas Dhamaka with a traditional home made date-tamarind sweet chutney & spicy garlic chutney to feel the Dhamaka of flavours in your mouth.
Rs 750 per dozen

BHEEYA JI TIKKI: Bheeya ji Tikki is our most premium and exclusive Sindhi starter. Bheeya Ji Tikki is a stuffed lotus stem, coated with chickpea flour batter and deep fried. It can be enjoyed with your main course, or just enjoyed as an evening party starter with green chutney and sweet chutney. A highly recommend starter by the chef.
Rs 850 per dozen

CHEESE CORN BOMBS: Our Sindhi cheese corn bombs are not like the tiny cheese corn balls available in the market. It's much bigger, heavier, cheesier - like a cheese bomb! Mixed with corn and rolled with potatoes and bread crumbs. Best enjoyed with green chutney or just the sweet & sour sauce.
Rs 750 per dozen

CHANA DAL PATTICE: Chana Dal Aloo Pattice is our signature Sindhi starter, a high protein heart shaped chana dal cutlet, that you can enjoy for your evening snacks or as a party starter. These yummy Pattices should ideally be enjoyed along with Dhaniya Pudina Chutney and some Sindhi chole pav.
Rs 750 per dozen

SINDHI CHOLE: Sindhi Chole is high on fibre dish, our Sindhi Chole is a delicious Sindhi dish which gives a twist to old chana recipes. Our Sindhi Chole is prepared with chickpeas, onions and spices, then garnished with peppercorns and coriander leaves. Best enjoyed with Channa Dal Pattice, chutney and pav.
Rs 300 for a full 500 ml container
Fresh Pav - RS 100 per dozen

ALU TUKS: Double fried potato special, the Alu Tuk is the most well known and popular Sindhi dish. They are sent to you single fried, and need to be fried again when served.
Rs 500 for 20 pcs, single fry

GHAR KA AACHAAR - HOME MADE PICKLES

Pickles are traditional Indian condiments that are eaten with all meals, dal - rice, dal roti, all types of parathas and many breakfast dishes as well.

#	Item Name	Rs.	Quantity
1	Carrot Pickle	600	½ kg
2	Chopped Green Chilly Mustard Pickle	600	½ kg
3	Mango Chunda	600	½ kg

SWEETS & DESSERTS

#	Item Name	Rs.	Quantity
1	Matki Phirni - Malai/ Kesar - minimum order 6 matkis	200	1 matki
2	Gulab Jamun	450	12 pcs
3	Rasgullas	450	12 pcs
4	Sev Barfi	700	½ kg
5	Mango Barfi	900	½ kg
6	Mini Kaju Katri	900	½ kg
7	Kesar Kaju Katri	1000	½ kg
8	Gulab Jamun + Rabdi - minimum 6 servings	250	serves 1
9	Rasgulla + Rabdi - minimum 6 servings	250	serves 1
10	Dryfruit Rabdi	1500	1 kg
11	Matki Rabdi - minimum 6 matkis	250	1 matki
12	Mitha Lola	750	6 pcs
13	Karawa Sheera	500	½ kg
14	Pineapple Sheera	800	½ kg
15	Chickoo Sheera	800	½ kg
16	Walnut (Akhrot) Sheera	1200	½ kg

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