The Foodworks
Malad - West, Mumbai 400064

Unique dishes from cuisines across 29 states of India.

FSSAI: applied for

The loss of the aviation industry has become a gain for foodies!! Prashant, and his wife, are globe trotting, food loving Aviation professionals, who have put together an expertly curated menu of signature dishes from pan Indian cuisines.

Their extensive travel and sampling of international cuisines has led them to believe, that no matter how exotic foreign cuisines maybe, nothing can match the sheer tongue tingling flavours of our very own desi foods. And so, they bring the best from across India, from their kitchen to your table.

Last updated: Jan 2021

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Cooking Info

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Menu & Pricing

Please place your orders at least 24 hours in advance.

A portion consists of 4 pieces of Mutton / Chicken, and all dishes are served with either steamed rice/ 2 chapatis/ 2 appams.

Only freshly sourced meat and vegetables are used in all preparations. We also grind our own masalas and use organic spices, and ensure authenticity by sourcing local ingredients from the states that the dish is from.

Each portion serves 1

#	Item Name	Rs.
1	Yen Thongba + Steamed Rice A Manipuri delicacy cooked in local Manipuri spices.	280
2	Rajasthani Safed Maas + Chapatis Mutton Curry, that is perfectly blended in a paste of cashews + almonds and dry red chillies.	480
3	Chicken Kharda + Chapatis A spicy chicken delicacy from Vidarbha region of Maharashtra.	280
4	Mutton Kosha Mangsho + Steamed Rice A delicious spicy Bengali Mutton Curry which is full of flavours from the Mutton, spices & mustard oil. The Mutton curry has a spice base made with tomatoes, onions & yogurt.	480
5	Aagri Chicken + Steamed Rice A delicacy that is distinct to the Aagri community of Maharashtra and is cooked in home-made masalas	260
6	Mutton Boti Masala + Chapatis A must have delicacy when in puraani Dilli, this perfectly marinated mutton is cooked slowly on dum and captures the flavour of each spice, leaving your palette wanting more.	440
7	Mutton Roast Masala + Chapatis A delicacy that is synonym to Kerala, where the use of kari patta brings out the flavour and aroma that tones down the spice level.	440
8	Mysore Mutton Pulao Synonymous with the city of Mysore, this is a mildly spiced delicacy considered to be the favourite of the rulers of the princely state of Mysore.	440
9	Hyderabadi Chicken Biryani + Mirchi Ka Salan A biryani to die for, with the succulent chicken pieces coated in spices that make you want more. The Mirchi ka Salan makes up for the spice when mixed with the biryani.	380
10	Chicken Lapeta + Steamed Rice A chicken recipe that includes egg omelette, this can be served as a main course for lunch or dinner.	340
11	Malvani Mutton Curry + Steamed Rice Also known as Muttonache Rassa, it is a traditional recipe from the South Konkan region of Maharashtra & Goa.	440
12	Marathi Chicken Masala Curry + Steamed Rice A classic Maharashtrian recipe, tantalisingly delicious, in which chicken is cooked in roasted sesame seeds, dry coconut & roasted onions.	320
13	Konganadu Mutton Kuzhambu + Steamed Rice A spicy village style mutton curry which is popular in Chittanad region, this is a curry made with copious amount of cloves.	440
14	Chicken Barra + Chapatis A classic Mughlai dish, chicken induced in malai, cream or ghee in pepper, then grilled to perfection, before adding it to the curry to give it a smoked taste.	360
15	Saoji Mutton Curry + Steamed Rice A delicious Mutton curry prepared in roasted and grounded whole spices and dry coconut. The recipe is a traditional recipe of Saoji community from Nagpur.	480
16	Dak Bungalow Chicken + Steamed Rice A simple chicken curry that used to be prepared by the caretakers of the Dak Bungalow (rest houses) during the British Raj. The chicken curry is a Bengali style curry cooked with basic spices & potato.	360
17	Aatukkari Kuzambhu + Steamed Rice A tangy South Indian lamb curry that is cooked in coconut milk, tamarind and tempered with curry leaves.	460
18	Chicken Chettinad + Steamed Rice Chicken Chettinad is a classic Indian recipe, from the Chettinad region of Tamil Nadu. Best seller	360
19	Bhopali Gosht Korma + Steamed Rice A great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.	480
20	Chicken Pilaf + Raita This rice dish made in chicken stock, with an array of spices, is a Bengali delicacy cooked during marriage ceremonies & other special occasions.	320
21	Mutton Roganjosh + Steamed Rice A Kashmiri Lamb Curry made with spices like fennel seeds & dry ginger, this is a dish that is spicy and loaded with yummy flavours. "Ratan Joot" is the secret ingredient that makes this dish special.	480
22	Aab Gosht + Steamed Rice This dish is a wonderfully high protein meat curry, possessing an exceptional yummy taste of its own and not very spicy. This curry has a superb blend of whole spices that infuses the gravy as well as the mutton. Best served with hot rice.	480
23	Rajasthani Laal Maas Laal maas, a fiery Rajasthani meat curry, consists of lamb cooked in a variety of masalas with a burst of red chillies. This bright red colour delicious dish is generously garnished with coriander leaves and a good amount of ghee. The secret t". Best seller	480

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